Hello….

I’m Chris Ditch, the Head Chef at Derwent Manor Boutique Hotel. I’ve been part of the hotel for 11 years, starting as a sous chef. Within my first year, I earned the honor of becoming Head Chef, thanks to the respect and trust I gained from my peers.

Over the years, I’ve worked hard to make menus that our guests enjoy, whether they’re dining in Prego or the Antler Bar, both great spots for a relaxing stay. Our banqueting menu is designed to offer a wide variety of dishes to suit any occasion, from weddings and formal balls to casual family celebrations, baby showers, and afternoon teas. We also cater to corporate meetings and team-building sessions.

So, I guess what I am saying is, my team and I are committed to creating dishes that elevate every event and making sure every meal is memorable.

We will hope to see you soon.