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Olives & Bread (VG)
5.00
-
Classic Garlic Bread (VG)
7.00
-
Garlic Bread with Cheese
8.00
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Loaded Garlic Bread
8.50
Topped with bruschetta, rocket and parmesan shavings
Prego offers a modern feel in a country location with traditional English cuisine alongside a grill selection, pastas and wood fired pizzas. The stylish restaurant offers a meal for every occasion.
Booking to dine at Prego is advisable, to reserve your table please call 01207 592000 or book using SugarVine.
Prego is open for dinner daily from 5.00pm until 9.15pm. Our Early Bird Menu is available Daily 5.00pm – 6.00pm.
Our a la carte menu is available from 5.00pm daily. Guests staying with us on a dinner, bed and breakfast package will eat in our Prego Restaurant from the TDH Menu.
Traditional Northumbrian breakfast is served in Prego daily between 7am and 9:30am Monday – Friday, and 8am-10am Saturday & Sunday.
Sunday Lunch is served 12noon – 3.00pm every Sunday offering a variety of meats & accompaniments.
bookings@derwentmanorhotel.com
Prego,
Derwent Manor,
Allensford,
Consett,
Northumberland,
DH8 9BB
Dinner daily from 5.00pm until 8.45pm.
Happy Hour is daily 5pm-6pm
Á la carte menu: from 5pm daily.
Breakfast: Monday – Friday 7.00am – 09.30am and Saturday & Sunday 8.00am – 10.00am
Sunday Lunch: 12 noon – 3.00pm every Sunday
5.00
7.00
8.00
8.50
Topped with bruschetta, rocket and parmesan shavings
14.95
Stuffed bread loaf with mozzarella, basil, oregano, cherry tomatoes and dips
22.00
Cured meats, olives, bruschetta, calamari, chorizo sausages, toasted bread, tiger prawns, dips, sun-dried tomatoes and broccocini
5.00
With garlic mayonnaise
6.95
With chilli jam
6.50
With homemade bread
8.00
With chive lemon sauce, cucumber ribbons, cherry tomatoes, micro herb garnish and lemon wedge
8.50
With fennel, garlic parsley and lemon sauce
7.75
On sun-dried tomato bread finished with parmesan crisp
7.75
On grilled flatbread and micro salad
8.50
Aoli and sriracha dip
8.50
Served in garlic, red onion and tomato with chorizo dipping sauce
11.95
Creamy garlic and pancetta with conchiglie pasta finished with parsley and parmesan
11.95
Tomato, chilli and basil sauce. Available to add chicken for £3 extra or king prawns £4.50 extra
13.95
Slow cooked beef ragu, with garlic, cherry tomatoes and basil
11.95
Served in a brandy cream sauce
14.95
In a sweet chilli sauce, finished with rocket and lemon
12.95
Select from chicken style, beef style, meatballs style
All served with garlic flatbread, pepper and red onion salad
13.00
13.00
Stuffed cannelloni with mint, spinach and mascarpone
13.00
Slow cooked beef ragu baked with fusilli
12.50
Wild porchini mushrooms, wild rocket and white wine
13.50
Plant based chicken with chilli chive sauce
14.95
Creamy tomato risotto with mixed seafood selection, mussels, topped with fresh rocket
14.95
Pan fried beef strips with sweet and sour sauce
GF Available on select pizzas*
11.00
Tomato base with mozzarella and fresh basil
12.00
Tomato base with mozzarella and pepperoni
13.50
Tomato base, ham, pepperoni, spicy beef, chicken, peppers, red onion, mushroom
13.50
Tomato base topped with burger chunks, gherkins, red onion and finished with burger sauce
11.95
Blank base topped with sun-dried tomato, prawns, olives, mozzarella pearls, garlic oil and rosemary
11.50
Topped with mushrooms, chicken, pesto and mozzarella cheese
13.00
Chicken, ham, mushroom and garlic on a tomato base with mozzarella cheese
13.00
Spicy beef, pepperoni, chicken, jalapenos, mixed peppers and chilli on a tomato base with mozzarella
11.95
Goats cheese, brie and mozzarella on a blank base
15.95
Panko coated stuffed chicken served with now rotatoos and mini salad
18.00
Chicken supreme, king prawns with a Greenland prawn, mushroom, brandy cream sauce on a bed of greens
16.50
Seabass, kale, clam and mussel base
16.50
Garlic, rosemary roast new potatoes, green beans, soya beans and a salsa verdi
18.95
Cavolo nero, creamy mashed potatoes with balsamic and red wine jus
15.50
Cooked spelt topped with beetroot, asparagus, kale, sweet potato crips and rice
17.00
Slow cooked in Malbec and garden herbs, topped with sliced potato and served with roasted roots
14.95
Served in a soft roll with sweet potato fries and beetroot hummus
22.95
Crushed new potatoes with blackberry and chocolate sauce
All served with a side of hand cut chips, heritage tomatoes, flat cap mushroom and onion rings.
23.00
28.00
30.00
King prawns, chorizo sausage, egg, black pudding, grilled chicken, 5oz ribeye and a lamb chop
55.00
15.95
21.50
With mint and red wine jus
15.95
With honey and wholegrain mustard
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
4.50
4.50
4.50
3.95
3.95
3.95
4.50
Select a side of ice cream, custard or cream
6.95
6.95
6.95
6.95
6.95
6.95
6.95
6.95
14.50
Cheesecake, key lime pie, mixed ice cream and sticky toffee pudding bites
8.95
Four cheeses, grapes, crackers, butter, chutney, apple and celery
Please inform us of any allergies or dietary requirements and we will do our best to accommodate your needs.
(GF) Gluten Free
(V) Vegetarian
(VG) Vegan
(DF) Dairy Free
All weights are approximate before cooked.
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