Prego Restaurant

• Olives & Bread (VG)

  5.00

• Classic Garlic Bread (VG)

  7.00

• Garlic Bread with Cheese

  8.00

• Loaded Garlic Bread

  8.50

  Topped with bruschetta, rocket and parmesan shavings

• Tear and Share

  14.95

  Stuffed bread loaf with mozzarella, basil, oregano, cherry tomatoes and dips

• Anti Pasto

  22.00

  Cured meats, olives, bruschetta, calamari, chorizo sausages, toasted bread, tiger prawns, dips, sun-dried tomatoes and broccocini

• Potato Skins (V) (GF) (DF)

  5.00

  With garlic mayonnaise

• Halloumi Fries (GF)

  6.95

  With chilli jam

• Soup of the Day (V)

  6.50

  With homemade bread

• Tiger Prawn Cocktail (DF) (GF)

  8.00

  With chive lemon sauce, cucumber ribbons, cherry tomatoes, micro herb garnish and lemon wedge

• Italian Spiced Scotched Egg (DF)

  8.50

  With fennel, garlic parsley and lemon sauce

• Heritage Tomato Bruschetta (V) (GF available)

  7.75

  On sun-dried tomato bread finished with parmesan crisp

• Beetroot Humus (VG)

  7.75

  On grilled flatbread and micro salad

• Salt and Pepper Calamari (GF)

  8.50

  Aoli and sriracha dip

• Mini Chorizo Sausages (GF)

  8.50

  Served in garlic, red onion and tomato with chorizo dipping sauce

• Carbonara

  11.95

  Creamy garlic and pancetta with conchiglie pasta finished with parsley and parmesan

• Farfalle Arrabbiata (VG)

  11.95

  Tomato, chilli and basil sauce. Available to add chicken for £3 extra or king prawns £4.50 extra

• Tagliatelle Bolognaise

  13.95

  Slow cooked beef ragu, with garlic, cherry tomatoes and basil

• Spinach and Ricotta Tortellini Formaggio (V)

  11.95

  Served in a brandy cream sauce

• King Prawn Gnocchi

  14.95

  In a sweet chilli sauce, finished with rocket and lemon

• Penne Pasta in a Salsa Verdi Sauce (VG)

  12.95

  Select from chicken style, beef style, meatballs style

All served with garlic flatbread, pepper and red onion salad

• Classic Lasagne (VG available)

  13.00

• Cannelloni

  13.00

  Stuffed cannelloni with mint, spinach and mascarpone

• Tri-coloured Fusilli Bolognaise Bake

  13.00

  Slow cooked beef ragu baked with fusilli

• Pea & Mushroom Risotto (VG) (GF)

  12.50

  Wild porchini mushrooms, wild rocket and white wine

• Chicken Style Chilli Chive Risotto (VG)

  13.50

  Plant based chicken with chilli chive sauce

• Ocean Bounty Risotto

  14.95

  Creamy tomato risotto with mixed seafood selection, mussels, topped with fresh rocket

• Sweet & Sour Risotto

  14.95

  Pan fried beef strips with sweet and sour sauce

GF Available on select pizzas*

• Margherita (VG available)

  11.00

  Tomato base with mozzarella and fresh basil

• Americano*

  12.00

  Tomato base with mozzarella and pepperoni

• The Works Pizza*

  13.50

  Tomato base, ham, pepperoni, spicy beef, chicken, peppers, red onion, mushroom

• Prego Burger Pizza

  13.50

  Tomato base topped with burger chunks, gherkins, red onion and finished with burger sauce

• Pizza Capri*

  11.95

  Blank base topped with sun-dried tomato, prawns, olives, mozzarella pearls, garlic oil and rosemary

• Alfredo Pizza (VG available)*

  11.50

  Topped with mushrooms, chicken, pesto and mozzarella cheese

• Kiev Pizza*

  13.00

  Chicken, ham, mushroom and garlic on a tomato base with mozzarella cheese

• Infero

  13.00

  Spicy beef, pepperoni, chicken, jalapenos, mixed peppers and chilli on a tomato base with mozzarella

• Three Cheese Pizza (V)*

  11.95

  Goats cheese, brie and mozzarella on a blank base

• Chicken Kiev

  15.95

  Panko coated stuffed chicken served with now rotatoos and mini salad

• Chicken and King (GF)

  18.00

  Chicken supreme, king prawns with a Greenland prawn, mushroom, brandy cream sauce on a bed of greens

• Seafood Bisque (GF)

  16.50

  Seabass, kale, clam and mussel base

• Pan-seared Salmon Fillet (GF)

  16.50

  Garlic, rosemary roast new potatoes, green beans, soya beans and a salsa verdi

• Honey Glazed Duck (GF)

  18.95

  Cavolo nero, creamy mashed potatoes with balsamic and red wine jus

• Tomato and Soya Bean Ozotto (VG) (GF)

  15.50

  Cooked spelt topped with beetroot, asparagus, kale, sweet potato crips and rice

• Northumberland Venison Hotpot (GF)

  17.00

  Slow cooked in Malbec and garden herbs, topped with sliced potato and served with roasted roots

• Prego Beyond Burger (VG)

  14.95

  Served in a soft roll with sweet potato fries and beetroot hummus

• 8oz Venison Steak (GF)

  22.95

  Crushed new potatoes with blackberry and chocolate sauce

All served with a side of hand cut chips, heritage tomatoes, flat cap mushroom and onion rings.

• 10oz Ribeye (GF)

  23.00

• 8oz Fillet (GF)

  28.00

• Mixed Grill Surf & Turf

  30.00

  King prawns, chorizo sausage, egg, black pudding, grilled chicken, 5oz ribeye and a lamb chop

• Sharing Mixed Grill Surf & Turf

  55.00

• 8oz Chicken Supreme (GF)

  15.95

• Three Lamb Cutlets (GF)

  21.50

  With mint and red wine jus

• 10oz Pork Tomahawk Steak

  15.95

  With honey and wholegrain mustard

• Peppercorn (GF)

  3.50

• Blue cheese (GF)

  3.50

• Garlic butter (GF)

  3.50

• Honey wholegrain mustard (GF)

  3.50

• Diane (GF)

  3.50

• Chilli and tomato (GF) (DF)

  3.50

• Pizzola (GF) (DF)

  3.50

• Red wine jus (GF) (DF)

  3.50

• Sweet potato fries

  4.50

• New potatoes (GF)

  4.50

• Hand cut chips (GF)

  4.50

• Seasonal vegetables

  3.95

• Pepper and onion salad (GF)

  3.95

• Onion rings (GF)

  3.95

• Skin-on fries (GF)

  4.50

Select a side of ice cream, custard or cream

• Sticky Toffee Pudding (VG available)

  6.95

• Créme Caramel (GF) (V)

  6.95

• Sorbet (GF) (DF)

  6.95

• Key Lime Pie (VG)

  6.95

• Cheesecake of the Day

  6.95

• Ice Cream (VG available)

  6.95

• Torte of the Day

  6.95

• Belgian Chocolate Fondant

  6.95

• Sharing Board

  14.50

  Cheesecake, key lime pie, mixed ice cream and sticky toffee pudding bites

• Cheese Board

  8.95

  Four cheeses, grapes, crackers, butter, chutney, apple and celery