Prego Restaurant

• Smoked Aubergine & Lemon Hummus

  7

  Spiced Cracker [GF / V]

• Cajun Spiced Monkfish with Burnt Lime Yogurt

  11

  Cumin Flatbread [GF]

• Tempura Enoki Mushroom

  6

  Seaweed Mayonnaise [GF / V]

• Char-grilled Chicken Leg with Leek

  8

  Tarragon Emulsion [GF]

• Courgette & Feta Fritter

  7

  With Spiced Crème Fraîche [V]

• Smoked Mackerel Paté

  7

  With lemon & Thyme Marmalade

• Pan Roast Cod Loin and Roasted Cauliflower Puree

  22

  With Confit Garlic Potato Terrine and White Wine Sauce [GF]

• Pan Fried Pork Chip and Apple Mash

  18

  Carrot & Mustard Sauce [GF]

• Pan Roast Chicken, Pancetta and Peas

  19

  Burnt Leeks, Stock Sauce, Tarragon Mash [GF]

• Summer Greens Risotto

  16

  Pea Puree and Lemon [GF / V]

• Stone Bass with Samphire and Lemon Butter

  16

  Roasted New Potatoes [GF]

• Barbecued Lamb Neck and Artichoke Puree

  22

  Goats Cheese, Potato Skins, Asparagus, Lamb Sauce [GF]

• Wild Mushroom & Celeriac Pithivier

  18

  Buttered Kale & Celeriac Mousseline [V]

• 10oz 45 Day Dry Aged Ribeye

  24.50

  [GF]

• 8oz 32 Day Dry Aged Fillet 25

  27.50

  [GF]

• 10oz 32 Day Dry Aged Sirloin

  22.50

  [GF]

• Blackened Cajun Spiced Half Roast Chicken & Burnt Lime

  17.50

  [GF]

• Confit Garlic Butter

  4

• Pepper Corn Sauce

  4

• Merlot Sauce

  4

• Sauce Diane

  4

Gluten Free Available

• Pancetta and Egg Yolk Carbonara

  13

• Bologna Ragù

  16

• Spaghetti Puttanesca

  14

  [V / VG]

• Lasagne

  15

• Margherita Pizza

  13.50

  Tomato, Mozzarella, Basil [V]

• Tuscano Pizza - Tomato Base, Parma Ham

  15

  Rocket, Cherry Tomatoes, Parmesan Shavings

• Greek Pizza - Feta, Sun-dried Tomato

  14

  Olives, Tomato Base

• Pizza al Fungi - Porcini Mushrooms

  13.50

  Mozzarella, Tomato

• Quattro Formaggi

  14.50

  Ask server for available cheeses

• Blackened Cajun Chicken - BBQ Base

  15

  Cajun Chicken, Peppers, Onions, Mozzarella

• Americano Duo - Chorizo, Pepperoni

  15

  Tomato, Mozzarella

• Meat Feast - Chicken, Chorizo, Pepperoni

  15.50

  Peppers, Onions, Mushrooms

• 8oz Beef Burger - Smoked Bacon Jam

  18

  Applewood Smoked Cheddar, Pickles, Fennel Slaw [GF]

• Spicy Buttermilk Chicken

  18.50

  Chipotle Mayonnaise and Fennel Slaw 16 [GF]

• Cumin Seed Falafel with Heirloom Beets

  15

  Harissa Yogurt [V]

• Confit Garlic Mashed Potato

  4

  [GF / V]

• Wood Fired Roasted New Potatoes and Herb Butter

  3.50

  [GF / V]

• Triple Cooked Chips

  4

  [GF / V]

• Skin-on Fries

  3.50

  [GF / V]

• Leek Truffle Mac & Cheese

  4.50

  [GF / V]

• Buttered Greens

  4

  [GF / V]

• Floral Herb Salad

  4

  [GF / V]

• Roasted Seasonal Vegetables

  4

  [GF / V]

• Sticky Toffee Pudding and Vanilla Ice Cream

  7

  [V]

• Dark Chocolate and Pistachio Brownie, Chocolate Ice Cream

  7

  [V]

• Hedgerow Berry and Lemon Eton Mess

  7

  [GF / V]

• Cheese Board and Biscuits

  10

  [V]