Antler Bar, Lounge & Terrace

• Potato Skins (DF) (GF)

  5.00

  With garlic mayonnaise

• Halloumi Fries (GF)

  6.95

  With sweet chilli jam

• Antler Spiced Scotched Egg (DF)

  7.25

  Fennel, garlic, parsley and lemon sauce

• Soup of the Day

  6.50

  with homemade bread

• Prawn Cocktail (GF)(DF)

  8.00

  chive lemon mayonnaise, cucumber ribbons, cherry tomatoes and micro herb garnish

• Homemade Tortilla Nachos

  7.50

  with chicken, green chillies, spring onions, melted cheese and curry dipping sauce

• Black Pudding

  7.50

  with crispy pancetta, poached egg and pepper sauce

• Herby Garlic Mushroom Gratin (V)

  6.95

  topped with cheddar and bread

• Salt and Pepper Squid Rings (GF)(DF)

  8.50

  aioli and siracha dipping

• Beetroot Hummus (VG)(DF)

  7.75

  on grilled flatbread and micro salad

• Derwent Sharer

  18.95

  cold meat selection, lemon and herb chicken skewer with sweet chilli sauce, crispy fried potato skins with rosemary, sea salt, bread and dips, squid rings and small nachos

• Ploughman’s Board

  22.00

  ploughman's mini pork pie, pickled onions, antler scotched egg quarters, cheddar, red leicester, ham hock, house salad, toasted bread and piccalilli dip

Served with skin on fries and classic slaw

• Double Protein Burger

  15.95

  smashed beef patty, buttermilk chicken breast with sticky nduja and honey dressing, pesto, mayonnaise fresh basil and mozzarella

• Chicken Kickin’

  15.95

  butterflied buttermilk chicken breast, coated with in-house batter, pepperjack cheddar, jalapenos and hot sauce

• Halloumi Bake Burger

  14.95

  sriracha mayonnaise relish, peppers and baby gem lettuce

• Mac and Cheese Burger

  15.95

  two smashed beef patties or 6oz chicken covered with melted mac and cheese

• Battered Haddock Burger

  13.95

  minted peas and tartare sauce

• Classic Antler Burger

  15.95

  two smashed beef patties with bacon and cheddar cheese

• Mushroom in Ya Tummy (VG)

  14.95

  beyond burger, sautéed garlic mushrooms, caramelised onions, vegan mayonnaise and vegan cheese

Available 12 noon till 6pm - select hand cut chips or skin on fries

• Chicken Fajita Wrap (DF)

  8.95

  sriracha mayonnaise, salsa, peppers and onion

• Dipped Steak Stottie

  10.95

  beef strips, cheese sauce, burnt onions, rocket and dipping gravy

• Ham Hock and Pease Pudding Stottie (DF)

  8.95

  with gravy dipping

• Croque Monsieur

  8.95

  sliced ham, cheeses and dijon mustard on a white bloomer

• Vegan Wrap (VG)(DF)

  7.95

  beetroot relish, salad and vegan cheese

• Tuna Baguette (DF)

  8.95

  cucumber and ice berg lettuce

• Beef Yorkshire Pudding Wrap (DF)

  9.95

  chunky chips and gravy

• Chicken Yorkshire Pudding Wrap

  9.95

  chunky chips and rosemary and thyme gravy

• Derwent Fish and Chips (GF available)

  15.95

  battered haddock fillet with lemon tartare and garden peas

• Pad Thai Egg Noodles (V)

  13.95

  pak choi, baby corn, broccoli, sugar snaps, beansprout, sweet chilli and a free–range egg. Add Salmon or Chicken for £2

• Antler's Game Pie

  13.95

  topped with puff pastry, chips or mash and a side of vegetables

• Cauliflower & Red Pepper Curry (V)(VG)

  14.00

  with rice and poppadom - add chicken for 2.00 extra

• Classic Baked Lasagne (VG available)

  13.00

  with garlic bread and side salad

• Teriyaki Salmon Supreme

  15.95

  with stir fried vegetables on a bed of noodles

• Rare Beef Salad

  13.95

  beef cooked rare on mixed leaf, sticky soy dressing and toasted sesame seeds

• Aromatic Duck Salad

  15.50

  cucumber, spring onion, pak choi and hoisin sauce

• 10oz Ribeye

  23.00

  hand cut chips, onion rings, heritage tomato and mushroom

• 8oz Sirloin

  19.95

  hand cut chips, onion rings, heritage tomato and mushroom

• 10oz Pork Tomahawk

  15.95

  hand cut chips, onion rings, heritage tomato and mushroom

• Mixed Grill

  25.00

  5oz sirloin, chorizo sausage, grilled chicken, black pudding and a fried egg, served with chunky chips, onions ring, heritage tomatoes and mushroom

• Sauces

  3.50

  peppercorn / diane / garlic butter / chilli tomato / honey mustard

GF available

• Classic Garlic Bread (DF)

  7.00

• Cheesy Garlic Bread

  8.00

• Pomodoro (V)

  11.00

  tomato, garlic, oregano and basil

• Americano

  12.00

  tomato & pepperoni

• Buffalo Chicken

  13.00

  crispy chicken, sweetcorn, hot sauce, red peppers, with onion, garlic & herb dressing

• New York Burger Pizza

  13.50

  sliced burger, barbecue sauce & burger sauce

• California Sun

  11.95

  blank pizza, bacon, sundried tomatoes, cheese, bocachini, mushrooms & jalapenos

• Calzone

  13.50

  choose from – steak & cheese / chicken bomb / mozzarella and basil

• The Works

  13.50

  tomato base, spicy sausage, pepperoni, caramelized onion & red pepper

• Sweet Potato Fries

  4.50

• Skin on Fries (GF)

  4.50

• Hand Cut Chips (GF)

  4.50

• New Potatoes (GF)

  4.50

• Onion Rings (GF)

  3.95

• Pepper and Onion Salad (GF)

  3.95

• Seasonal Vegetables

  3.95

• Sticky Toffee Pudding (VG Available)

  6.95

• White Chocolate Bomb with a Waffle Base

  6.95

• Cheesecake of the Day

  6.95

• Mixed Ice Cream (VG Available)

  6.95

• Chef’s Dessert of the Day

  6.95

Plated sunday lunch served every week from 12noon – 3pm. One Course - 12.95, Two Course - 15.95, Three Course - 18.95. Call to reserve a table 01207 592 000

• Starters

  soup of the day - garlic mushrooms - prawn cocktail black pudding with peppercorn sauce and bacon lardons

• Mains

  beef, pork, turkey, lamb, maple roast new potatoes, new potatoes, creamed leek & broccoli cheese, parsnips & pancetta, garden peas, braised red cabbage, mashed potato, swede, honey roasted carrots, toad in the hole, yorkshire puddings, pigs in blankets and stuffing

• Desserts

  sticky toffee pudding - cheesecake of the day - mixed ice cream - chocolate brownie

Gluten free available upon request. Standard 18.95 Per Person, Prosecco 24.95 Per Person, Cocktail or House Gin 27.95 Per Person. Call to reserve a table 01207 592 000

• Savoury Selection

  cheese savoury - ham and tomato - tuna mayonnaise - derwent scotched eggs - mini pork pies

• Scones

  brandy soaked fruit scone - cheese and chive scone

• Dessert

  mini fruit tart - chocolate brownie - macaroon - cheesecake

• Tea and Coffee

  with refills available