Derwent Manor Hotel Our small plates are ideal for sharing! Order multiple dishes between yourselves and enjoy a piece of each. Choose any 2 for £12, any 3 for £16 or any 4 for £20.
The Antler Bar & Terrace offers the warmth and hospitality of a country pub in a modern setting with areas for eating or enjoying a cosy drink in front of the fire. Weather permitting, you can dine on our Antler Terrace.
Booking to dine at Antler is advisable, to reserve your table please call 01207 592000 or book online.
At this time we are asking guests to order & pay via our ServedUp QR code – no app download required, just scan the QR code on your table!
Sorry we are not accepting cash in Antler Bar.
01207 592000
bookings@derwentmanorhotel.com
Antler Bar,
Derwent Manor,
Allensford,
Consett,
Northumberland,
DH8 9BB
Open daily from 11.00am until 11.00pm, serving food from 12.00 noon until 8.45pm.
Afternoon tea is available daily from 12noon until 4.00pm. Pre booking is essential.
Our small plates are ideal for sharing! Order multiple dishes between yourselves and enjoy a piece of each. Choose any 2 for £12, any 3 for £16 or any 4 for £20.
5.50
The legendary but with vegan cheese
5.75
Lightly dusted breaded halloumi fries with chilli jam
4.75
Crispy skins, aioli dip
6.25
Delicate panko crumb, fiery salsa
6.50
North Sea cod, tartar sauce
6.00
Chicken wings marinated in katsu sauce
6.25
Tender beef, peppers, onions
6.25
Koftas, harissa yoghurt
6.00
Sautéed chilli, garlic, tomato
16.50
Selection of hot and cold nibbles from the Antler pantry
16.50
Fish goujons, chilli mussels, mini fishcakes, breads, dips, skin on fries
15.00
Camembert, rustic toasted bread, olives, sun-dried tomatoes
12.50
Chicken breast chargrilled, crispy bacon, avocado, Northumberland cheese, little gem, cos lettuce with Antler dressing
9.50
Heritage tomatoes, watermelon, spinach with crusted feta cheese, balsamic dressing, toasted pumpkin seeds - Vegan remove the feta
12.50
Sautéed tiger prawns, little gem lettuce, mango, coriander dressing
6.50
7.00
7.50
11.50
Tiger prawns, cheery tomatoes, peppers, onions
10.50
Chicken, ham, mushroom, garlic
10.50
11.50
Shredded hoisin duck on hoisin base, spring onion
11.50
Pulled pork, shredded beef, bacon lardons, shredded chicken
11.50
Marinated katsu chicken curry, wild rice, peppers, lobster cracker crumb
10.50
Tomato, pepperoni, mozzarella
13.50
Consett Ale battered North Sea cod, hand cut chips, mushy peas, tartar sauce
11.50
Rich steak ale pie, shortcrust pastry, hand cut chips, mash or new potatoes with seasonal greens
10.50
Our famous homemade lasagne with garlic bread twists
12.50
Crushed new potatoes, chorizo, cherry tomatoes, red onion sauce, wilted greens
12.00
Chicken in crispy panic breadcrumb, aromatic katsu sauce, rice, lobster crackers
13.50
Teriyaki and soya marinated salmon, rice noodles, spring onion, peppers, cherry tomatoes
13.00
Banana blossom fruit plant, coated in light crisp batter, vegan tartar sauce, skin-on fries
12.00
12.00
Delicate coconut curry sauce, white rice, skin-on fries
12.50
Button and wild mushrooms, brandy cream flavoured sauce, wild rice
7.50
Shredded bacon, sliced sausage, 2 cheeses
7.50
Sweet potato fries, romaine, chick peas, tomato relish, corn striped pitta, tzatziki
8.95
Shredded hoisin duck, spring onion, cucumber
8.95
Potato wedges, ground mince, oregano, chilli powder, salsa, guacamole
10.95
Mixed prawns, garlic white wine cream, chopped chives
8.95
Wild rice, katsu curry, chicken slices, lobster crackers
All served in a toasted bun with skin-on fries and purple slaw. Available in either 8oz Beef, 8oz Chicken Breast or Buttermilk Chicken
11.00
Confit onion, melted cheddar, pickle
11.50
Jalapeño, sriracha sauce, cheddar cheese
12.50
Bacon, blue cheese, caramelised onion
10.50
Consett Ale battered cod goujons, tartar sauce, little gem lettuce
10.50
Vegan burger, vegan cheese, onions, peppers, salsa
All grills server with skin-on fries, roasted vine tomatoes, flat cap mushroom and onion rings.
17.50
15.50
With free-range egg
13.00
16.50
24.50
4oz steak, 4oz gammon, lamb cutlet, black pudding, pork steak, 2 Northumberland sausages, free-range egg
Served with skin-on fries and purple slaw.
9.95
Grill-marked bloomer, bacon, grilled chicken, mustard mayo, baby gem lettuce, tomato
6.95
Egg & cress bound in mayo, served in wholegrain bread
7.95
Back bacon with melted brie & cranberry relish
8.50
Minute steak sliced, caramelised onion
7.95
7.95
Wholegrain mustard glazed sausage
6.95
Egg, ham, tomato, relish
5.95
Also available as Vegan
5.95
5.95
5.95
5.95
Please inform us of any allergies or dietary requirements before ordering.
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