Antler Bar, Lounge & Terrace

• Scotch Egg

  8.50

  Served with micro salad and dijon mustard mayonnaise [DF]

• Spiced Halloumi Fries

  7.50

  Served with chilli jam [GF]

• Tiger Prawn Cocktail

  7.95

  Served with lemon chive mayo, cucumber ribbons, vine tomatoes and micro herbs [GF / DF]

• Cajun Spiced Chunky Potato Skins

  5.95

  Served with aioli sauce [GF / DF / V]

• Baked Camembert

  7.95

  Served with sun-dried focaccia bread, smoked tomato and pepper salsa [V / GF*]

• Slow Cooked Truffle and Ham Terrine

  7.50

  Served with toasted sourdough and house chutney

• Slow Cooked Shredded Lamb Caponata

  7.95

  In honey mustard sauce with sourdough bread [DF / GF*]

• Pan Steamed Mussels

  8.95

  Served with a choice of: tomato and chilli [DF / GF], garlic herb butter [GF], Consett real ale [DF]

Available 12.00 Noon - 5.00PM. Served with skin-on fries and house slaw.

• Classic Club Stottie

  9.50

  Grilled chicken, bacon rashers, gem lettuce, tomato and mustard mayo [GF*]

• Tuna Mayo Stottie

  8.95

  Tuna mayo with sweetcorn, cucumber and lettuce [GF*]

• Classic BLT

  8.95

  Smoked bacon, baby gem lettuce and tomato with mayo on brown bread [GF*]

• Chicken Fajita Wrap

  8.95

  Spiced chicken, peppers and onions served with salsa

• Cheddar and Onion

  8.50

  Stuffed with peppers, onion, sweetcorn, lettuce and tomato [V / GF*]

• Pie of the Day

  14.95

  Served with vegetable and a choice of new potatoes, hand cut chips, or mashed potatoes with rich wine jus

• Fish and Chips

  16.95

  Battered haddock and chips, mushy peas and tartar sauce [GF]

• Cumberland Sausage Ring

  14.95

  Served with creamed mashed potato, caramelised onion and red wine jus [GF / VG*]

• Cauliflower Tempura and Sesame Seed Fritter

  14.95

  Served with steamed rice, sticky bbq sauce, pepper salad and hand cut chips [GF / V /VG]

• Stuffed Yorkshire Pudding

  15.50

  Stuffed with a meat of your choice: roast beef brisket or sliced chicken breast. Served with mashed potatoes or hand cut chips and seasonal vegetables

• 10oz Ribeye Steak

  23.95

  Served with hand cut chips, roasted tomato and portobello mushroom [GF]

• 10oz Sirloin Steak

  21.95

  Served with hand cut chips, roasted tomato and portobello mushroom [GF]

• Grilled Chicken Caesar Salad

  13.95

  Green salad of romaine lettuce, croutons, drizzled with Caesar sauce

• Tuna Niçoise Salad

  13.95

  Spinach leaved with capers, sun blushed tomatoes, halved new potatoes, red onion and egg with tuna flakes [DF / GF]

• Roasted Potato Salad

  11.95

  Lettuce, sliced green onion, sun blushed tomatoes, sweetcorn, red onion and lemon oil dressing

Served with skin-on fries, fennel slaw and dill pickle. In a soft brioche bun.

• Spicy Chicken

  15.95

  Topped with jalapeños, hot sauce and cheese [GF*]

• Halloumi Bake

  15.95

  With roasted peppers and burger relish [GF*]

• Classic Antler

  16.50

  Two squashed beef patties topped with bacon rashers, mature cheddar and red onion marmalade [GF*]

• Crispy Fish

  16.50

  Battered haddock burger topped with tartar sauce and pea puree [GF*]

Gluten free base available.

• Classic Margherita

  12.95

  Mozzarella, tomato, basil [V]

• Tuscano Pizza

  13.95

  Tomato base, parma ham, cherry tomatoes, rocket, parmesan shavings

• Greek Pizza

  13.95

  Feta, sundried tomato, olives, tomato base [V]

• Pizza Al Fungi

  12.95

  Porcini mushroom, mozzarella, tomato [V]

• Quattro Formaggi

  12.95

  Ask server for available cheese

• Blackened Cajun Chicken

  13.95

  Cajun chicken, peppers, onions, mozzarella, BBQ base

• American Duo

  13.95

  Chorizo, pepperoni, tomato, mozzarella

• Meat Feast

  14.95

  Chicken, chorizo, pepperoni, peppers, onions, mushrooms

Gluten free pasta available.

• Lasagne

  14.50

  Slow cooked beef ragu, layered with pasta sheets topped with béchamel sauce. Served with garlic bread [GF*]

• Spaghetti Bolognaise

  14.50

  Slow cooked beef ragu, cherry tomatoes and garlic. Finished with parmesan shavings.

• Linguine Carbonara

  14.50

  Smoked pancetta and garlic finished with egg yolk and parmesan

• Vegetarian Pesto Pasta

  14.50

  Peppers, tomato and onions in pesto sauce [VG]. Add Chicken for only £2 extra.

• Sticky Toffee Pudding

  6.95

  With ice cream [V]

• Mille-Feuille

  6.95

  Lime curd, crème pat dusted with cinnamon icing sugar

• Hedgerow Berry and Lemon Eton Mess

  6.95

  [GF]

• Dessert Of The Day

  6.95

  Please ask your server for today's dessert.

• Dressed Ice Cream

  5.95

  [VG*]